Baked fish fillet with sautéed potatoes and vegetables

Short description: Oven-baked fish fillet served with sautéed potatoes and seasonal vegetables. A light, balanced plate with clean flavors and satisfying protein.

Key features:

• Lean, high-quality protein from white fish
• Rich in omega-3 fatty acids
• Sautéed potatoes for comforting, steady energy
• Seasonal vegetables add fiber and micronutrients
• Lightly seasoned; no artificial flavors
• Low in saturated fat; no added sugar
• Gluten-free ingredients
• Suitable for pescatarians

Allergens: Fish. Prepared in a kitchen that also handles gluten, dairy, soy, and nuts.